Parmesan Cheese White Spots: Should You Worry?
Parmesan cheese white spots frequently cause concern among consumers. These formations, primarily composed of calcium lactate crystals, are a naturally occurring phenomenon in aged cheeses. The Parmigiano Reggiano Consortium, the governing body for authentic Parmesan, acknowledges the presence of these crystals as an indicator of quality and proper aging. While often mistaken for mold, these […]
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